Anndrea Yetter, Certified Nutrition Specialist
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parsnip fries

2/24/2018

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​I've gotten so many requests for this recipe and quite frankly, I'm not surprised. They look like french fries, yet they have a much more complex flavor. If you're looking to take it up a notch with your meal, I'd highly suggest these as a fun side dish.


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"Creamy" Cauliflower Soup with Chives

1/14/2018

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When I think of this soup, I think of silk, luxurious and smooth, almost as if it's too good to be eaten. But, let's be serious, if I made it, I'm going to eat it. HA! The secret to the creaminess is the cashews. You don't necessarily taste the cashews, but it's a great way to add richness to the soup.
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Heirloom Tomato Salad

9/23/2017

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​This was so simple, yet so delicious.  I felt fancy eating it just from the way it looked.  I packed this as a snack for a trip in the car.  I was never so happy to eat something so fresh while out and about. The tomatoes were marinated by the time I ate them, which made it all the better. 


Serves: 2


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Tomato-Beet Gazpacho

8/22/2017

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tomato beet gazpacho

This recipe was an extremely pleasant surprise and then I could not stop eating it! I was concerned the beet flavor would completely overtake the entire dish, but that was not the case. It blends well with the tomatoes and cucumber to give it a balanced finish.

This is full of vitamin A, vitamin C, and folate, iron, and fiber, so eat up!


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    Anndrea is a culinary nutritionist serving the Central NJ area. She provides individual clinical nutrition consultations, personal chef services and in-home cooking classes. ​

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