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This is one of those salads you never want to end, especially when the cantaloupe is perfectly ripe. I know it’s the end of the melon season, but I’ve gotten some really good ones lately that have truly hit the spot.
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This is by far the easiest tomato "salad" you'll ever make in your life. I put "salad" in quotes because it's not really a salad, but I don't know what else to call it. HA! When you have high quality ingredients, all you have to do is slightly enhance the flavor and voila, you have yourself one of the best tasting meals. This has to be one of my most favorite salads of all time, plus it's super easy to make. It is incredibly refreshing and nutrient dense. It's filled with prebiotic fibers, folate, manganese, copper, potassium, vitamin C, iron, vitamin A, and has anti-inflammatory properties. This has the ability to lighten up any meal as a side. |
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AuthorAnndrea is a culinary nutritionist serving the Central NJ area. She provides individual clinical nutrition consultations, personal chef services and in-home cooking classes. |