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I like to call this candy on a plate. When it’s roasted, it gets a very caramely taste. That’s not even a word, but who cares-you know what I mean. ☺ This is also one of the simplest side dishes you can make, especially to wow your guests. All it takes is one cut down the middle, and a scoop out of the seeds once it’s cooked. Talk about low maintenance. Sign me up.
Ingredients: 2 honeynut squash, halved lengthwise, seeds kept inside 1 T evoo ¼ - ½ t sea salt Directions:
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AuthorAnndrea is a culinary nutritionist serving the Central NJ area. She provides individual clinical nutrition consultations, personal chef services and in-home cooking classes. |