Heirloom Tomato Salad

​This was so simple, yet so delicious.  I felt fancy eating it just from the way it looked.  I packed this as a snack for a trip in the car.  I was never so happy to eat something so fresh while out and about. The tomatoes were marinated by the time I ate them, which made it all the better. 

Serves: 2

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​Ingredients:
4 heirloom tomatoes, cut into 1" pieces
1/2 c cherry/grape tomatoes, halved
4 c arugula
1 1/2 T evoo
1 T aged balsamic vinegar
Sprinkle sea salt
Sprinkle Pepper

Instructions:
1. Place 2 c arugula in two containers.
2. Place tomatoes on top of arugula.
3. Drizzle with evoo and aged balsamic vinegar.
4. Sprinkle with sea salt and pepper.