Panzanella Salad

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​How can anyone resist a fresh rustic sourdough bread loaf from the local bakery? I went to the Princeton Farmers Market and had all of the ingredients staring at me in the face. ​

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My favorite organic farm-stand had the most gorgeous heirloom tomatoes and basil, then I walked past the local bakery and the rest is history. This is such a satisfying salad and you can serve it over greens, or as a side. 
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Ingredients:
3 medium heirloom tomatoes, cut into 1" chunks
1 pint cherry/grape tomatoes, halved
1/2 c basil, sliced
1 clove garlic, chopped (or more)
2 c rustic sourdough, cut into 1" chunks
2 T evoo
1-2 T red wine vinegar
Sea salt and pepper

Directions:
1.  Combine all ingredients in a bowl and toss to combine. Enjoy!