Tomato-Beet Gazpacho

This recipe was an extremely pleasant surprise and then I could not stop eating it! I was concerned the beet flavor would completely overtake the entire dish, but that was not the case. It blends well with the tomatoes and cucumber to give it a balanced finish.

This is full of vitamin A, vitamin C, and folate, iron, and fiber, so eat up!

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Ingredients:
1 lb on the vine tomatoes
1 lb grape or cherry tomatoes
3 medium unpeeled beets
1/3 c chopped sweet onion
2 cloves garlic
1 English cucumber
1/4 c red wine vinegar
1/4 c extra virgin olive oil
1 t Himalayan sea salt
6 ice cubes

Instructions:
Put all ingredients in a blender and blend until it reaches a smooth consistency.